The best way to do BBQ is The Salt Lick, FAMILY STYLE!
Tonight some friends an I partook in an adventure to The Salt Lick. There's nothing cooler for a native texan corn-fed boy to eat at salt lick with two japanese dudes, a canadian gal, and a filipino dude. All together we put down 2 1/2 plates of pure ribs, brisket and sausage.
I'm sure that will provide me a wonderful night of sleep, as I can barely move my belly right now, and of course a proper bowel movement in the morning.
On that lovely thought, here's Robart-san signin' off for a long summers nap. Eat your heart out Rolando! ha!
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